Just back from Mexico, with an empty fridge, we woke up with a need for breakfast and the urge to bake. Since our supplies were low (no milk or eggs), we had to come up with our own little something, that actually worked well. 

One thing we weren't lacking was white and milk chocolate chips so I incorporated them in replacement of the dairy.

What we used:

• 2 cups flour
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon oil
• 1 teaspoon vanilla
• 1 teaspoon apple cider vinager
• 1 1/2 milk chocolate chips
• 1 cup white chocolate chips

How we did it:

• The regular recipe called for 1 cup of sugar and 1 cup of milk. We took 1 cup of white chocolate chips and melted them down to liquid. When melted, the measuring cup was well under the cup level so we to fill up to the cup line with water and stirred until smooth.
• First mix the dry ingredients.
• Then adding the liquids and stir vigorously. The batter will appear more like cookie dough than muffin mix.
• Drop dough into the muffin tins 3/4 of the way full.
• Bake for 13 - 15 minutes at 350 degrees.

It made about 12 muffins. Quite good for a impromptu morning recipe!