Our version of fried Tempura, so bad but oh so good!

What we used:

• Red peppers
• Zucchini
• Carrot
• Onion
• Broccoli
• Mushrooms
• Flour
• Beer
• Water
• Lots 'o' spices
• Soy Sauce
• Duck sauce
• Chipotle sour cream
• Asian Ginger

How we did it:

• Cut vegetables into small, thin pieces
• Create the batter. We went with a tasty beer batter recipe this time, but here's the general idea; combine flour, salt, sugar and baking powder, slowly add oil and water until smooth and creamy. Chill for at least 15 minutes.
• Heat a generous amount of vegetable oil in Wok over high heat.
• Dip veggies in better, then fry in oil until crispy.
• Traditionally the Japanese dish is served with Tensuyu sauce, similar to soy sauces, but we added some delicious chipolte sour cream, duck and a homemade Asian ginger sauces.