Here's a look at our hand rolled tortellini made from scratch!

What we used:

• Flour
• Water
• Salt
• 1 egg
• Ricotta cheese
• Parmesan
• Roasted red peppers
• Parsley
• Italian spices

How we do it:

• Start by making a simple pasta dough, as we did with the fettuccini but rolled out to a thinner constancy
• Cut off small pieces and roll into circular shapes about 1 1/2 inches wide
• Whip up filling and spoon into dough
• Roll up filled dough to form tortellini shape
• Cook in desired sauce until ready; we used a white wine based cheese sauce and served with garlic Italian bread