• One package of frozen spinach
• Feta cheese
• Mozzerella
  
• Cream cheese
• Filo dough
• Seasonings to taste (try basil, garlic, cilantro and/or parsley)
  

How we did it:

• Make mixture to taste and warm on the stove.
  
• Using frozen filo dough, paint on melted butter.
• Fill the edge of the dough and fold into triangles.
  
• Line on baking sheet and cook. 
  

Bonus:

• You can use the remaining filo dough to make some danish. We choose raspberry jam and although slightly messy, it tasted delicious!