Nothing like a cold glass of homemade iced tea on a hot summer day!

What we used:

• 1 quart boiling water
• 1 quart cold water
• 1 cup of organic sugar
• 10 Red Rose Tea bags

• Measure one quart of water into a two quart pan and bring to a boil
• Measure one quart of water into a two quart pitcher
• Remove boiling water from heat and place ten tea bags into the pan
• Brew tea for ten minutes

• Mix quart of tea into the pitcher with the quart of cold water
• Add one cup of sugar (or more to taste)
• Serve with fresh lemon and ice
• Enjoy!