Good morning all!

Hope your breakfasts are as delicious as this all time favorite of ours, Eggs Benny. 

What we used:

• Eggs (4)
• Canadian ham or bacon
• English muffins or bread
• Butter
• Potatoes (4 - 5 optional)
• Mimosas (mandatory)

How we did it:

• First things first, get out your orange juice and champagne: we're having mimosas! 

Home Fries:

• If you want homefries to go along with your meal, begin by peeling and rinsing potatoes.
• Cut potatoes into small cubes and boil until they're soft enough to easily poke with a fork.
• Light coat pan or skillet with oil and warm slowly up to a low heat.
• Make sure all pieced get coated with oil and cook until they become brown and crispy, stirring occasionally.
• Pro tip: add butter and turn the heat up once the potatoes are almost cooked to make them extra crispy and golden brown. 

Eggs Benedict:

• Start with making a hollandaise sauce by first separating the egg yokes from the whites. 
• Blend yokes with butter, spices, and touch of lemon juice.
• Poach eggs.
• Cook bacon or Canadian ham while toasting english muffins or bread of your choice.
• Lightly spread with butter when ready.
• Layer meat, egg, and hollandaise on each piece of bread.. and enjoy!